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Food and Beverage Manager

Do you have high standards?

Holiday Inn, the largest full-service hotel in Southaven, is hiring a Food and Beverage Manager with a passion for providing the highest standards of service to our guests. 

The Food and Beverage Manager is responsible for managing all F&B activities and ensuring the hotel displays a high level of quality in the food and beverage area, effectively promoting the space, managing staff and monitoring the overall performance of the department through analysis of guest feedback and financial reports.

Requirements:

  • 2-3 years of recent F&B management experience.
  • Knowledge of restaurant and bar sales including budgeting, expense management, inventory, payroll, labor costing, staffing and P&L management.

Leadership enjoys the following benefits:

  • Competitive salary
  • Health Benefits Package
  • Paid Time-Off
  • 401(k)
  • Reviews every six (6) months with pay increases based on performance
  • Hotel employee discounts

If you enjoy providing unforgettable guest service, send your credentials today to secure an interview with our hotel General Manager!  Interviews are being scheduled as early as next week.

 

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